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    At Work: Food Safety News: IBM, Cornell identifying food hazards before outbreaks occur
    Submitted by J.W. Bizzaro; posted on Tuesday, June 27, 2017

    Submitter

    EXCERPT

    When it comes to food safety, being able to identify traits of what is considered "normal" for a food ingredient, helps producers detect when something is "abnormal." IBM and Cornell University will be collaborating to help keep the global milk supply safe.

    Specifically, next-generation genetic sequencing combined with bioinformatics analytics, will help reduce the chances of safety breaches impacting dairy.
    Source: www.foodsafetynews.com/2017[...]ccur/

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