EXCERPT

> When it comes to food safety, being able to identify traits of what is considered "normal" for a food ingredient, helps producers detect when something is "abnormal." IBM and Cornell University will be collaborating to help keep the global milk supply safe.
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> Specifically, next-generation genetic sequencing combined with bioinformatics analytics, will help reduce the chances of safety breaches impacting dairy.

Source: http://www.foodsafetynews.com/2017/06/ibm-cornell-identifying-food-hazards-before-outbreaks-occur/