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"The production of drugs in genetically altered plants – called molecular farming or biopharming – seems poised to represent the next wave in agricultural biotechnology. Until now, efforts have mainly been directed at protecting crops from pests and improving the taste and nutrition of food."
Full story (free subscription required):
http://www.nytimes.com/library/national/science/051400sci-gm-crops.html
Discussion forums: NY Times: Biopharming
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